Meat Carcass Sampling Sponge

Ready-to-use, self contained kits for direct sampling of meat carcasses. The Carcass sampling 

sponge comes in a sterile kit with no additional preparation required. Kits include recommended media supplied in convenient cellulose sponge formats, depending on sampling preference and can be used for the recovery of total viable count (TVC) and Enterobacteriaceae (including Salmonellae and E.coli) from the surfaces of beef, pork, lamb and other meat carcasses.

  • ISO appoved direct meat sampling method
  • Total sampling solution
  • Pre-moistened for convenience
  • Food-safe, ideal for critical areas

Carcass sponge products comply to Food Standard Agency recommendations for carcass sampling including EC (No) 2073:2005 and ISO 17604:2003.

Meat Carcass Sampling Sponge